dwaytkus Smoke Blower Original poster Apr 9, 2013 136 42 Hudson Falls, NY May 11, 2013 #1 So I got my pork loin swimming in the brine only to realize nobody said if u cover the container or not??????
So I got my pork loin swimming in the brine only to realize nobody said if u cover the container or not??????
eman Gone but not forgotten. RIP OTBS Member Feb 3, 2009 5,316 139 May 11, 2013 #2 Cover it! it keeps any other odors or flavors out of the good stuff.
fpnmf Gone but not forgotten. RIP OTBS Member Jul 19, 2010 7,279 82 Fl May 11, 2013 #3 Did you put a bag of water on top of the bacon to keep it submerged???
dwaytkus Smoke Blower Original poster Thread starter Apr 9, 2013 136 42 Hudson Falls, NY May 11, 2013 #4 Thanks. I covered it and put a plate on it to hold meat down