Help The old Man

[HalfSmoked]

There was a recipe for chorizo on here this week and now I can't find it.
Not real good with computer need to learn how to bookmark.

Warren

 

[SmokinEdge]

Maybe here, post #28?

https://www.smokingmeatforums.com/threads/ever-had-a-craving-you-had-to-satisfy.325005/page-2

 

[chopsaw]

There was a recipe for chorizo on here this week and now I can't find it.
Not real good with computer need to learn how to bookmark.

It might be the one I asked about . I just looked it up yesterday . Give me a minute ,,,

This it ?

Mi Casa Chorizo Recipe

Chorizo blend from my book of recipes What you'll need: 2 pounds of ground pork (I like using butt) 1/4 cup white vinegar 2 TBS vegetable oil 2 1/2 Tbs chili powder 2 1/2 Tbs paprika 1 Tbs cumin 1 heaping Tbs dried oregano (less if finely ground) 2 tsp granulated garlic 1 tsp each of salt and...

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[crankybuzzard]

Probably the Mi Casa recipe. I don't think I posted mine.

 

[chopsaw]

Probably the Mi Casa recipe. I don't think I posted mine.

That's what I'm thinking . I asked about it back in Oct. , but it got bumped last week .

 

[mosparky]

Possibly this from Chilerelleno

Homemade Spicy Pork Chorizo

Homemade Spicy Chorizo Tacos I love a good Chorizo, and I like it meaty, spicy and fresh. I'll take it plain, but prefer it garnished with cebolla, cilantro, salsa verde and a squeeze of limon. It's superb with papas and/or huevos, or added to many other dishes. Spicy Chorizo 3lbs ground pork...

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[HalfSmoked]

Thanks gang it is the Mi Casa I had seen chili's too but that was not it.

Warren

 

[HalfSmoked]

I don't have a stuffer so I'm just going to make cakes.

Warren

 

[Culinary Otter]

I don't have a stuffer so I'm just going to make cakes.

Warren

If you still want a sausage shape you can hand roll them too for a "caseless"sausage.

 

[HalfSmoked]

I'm find with cakes and make sammies.

Warren