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Just purchased a Masterbuilt 2door propane smoker today and found this group looking for tips. The ribs are marinating now and will be breaking in the smoker tomorrow (with a few Stone IPA's in hand). Look forward to meeting the group!
They turned out great! Seven hours of work finished in 15 minutes but ...
I used the 3:2:1 method I learned from this site. Marinted overnight in Stubbs Pork marinade. The next day coated with "Flower of the Flame Rib Rub" rub from a Karen Putman book. Smoked with Cherry and Orange wood for 3 hours, wraped in oven for 2 hours and back in smoke for 1. Coated with honey at start of last hour, then sauce final 30. (pls apple ice sprays every 30 minutes). Absolutely perfect