Hello from Utah....For now

[spmrks]

My name is Sean and I currently reside in Clearfield Utah. I utilize a WSM another bullet smoker that I cant recall the name of seeing as it has seen better days and a Weber Kettle Grill. I am currently saving to purchase another large stick burner...possibly a 36' or 48' style from Lang. Like most on here I have aspirations to compete eventually once my time in the military has come to an end.

 

[kathrynn]

Hi there Sean! Welcome! I would like to say Thank you for your Service! :usa:

You will have a lot of fun here and there are others that participate in comps. Glad you popped by!

 

[fishwrestler]

Thank you for serving our Country,  Good to have you here.

Robert

 

[spmrks]

Thank you for the welcomes. I am glad to have found such a great forum.

 

[s2k9k]

Hi Sean! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

If you have any questions about the forums or need any help navigating around don’t hesitate to ask or send me a PM, I am more than happy to help out!

Thank You for your Service! 

 

[smoke happens]

 

[smokinhusker]

Hello and welcome to SMF!

 

[Dutch]

Hi Sean, I see by your Clearfield location your stationed at Hill AFB?  I'm just down the road from you in West Valley.  I also thank you for your service (I'm an old Army LawDawg)!

 

[spmrks]

I am stationed at Hill Dutch. I thank you for your prior service. Are you going to any off the Que cookoffs or competitions here starting up in March?

 

[Dutch]

I don't know-Ma Dutch is trying to talk me into getting back into the Dutch Oven Cooking competition scene. We been away from it for a while and she wants to get back to it.

I just que for fun though some folks tell me I ought to cook in competitions cus my stuff is dang good.

 

[kathrynn]

Dutch...have you gone to the Dutch Oven part of the fourms?  The folks there would probably like to get to know you!  Especially with good recipes!

Here is a link for ya!

http://www.smokingmeatforums.com/f/169/general-dutch-oven-information

Kat

 

[toby bryant]

Sean, 

 to SMF! Thank you for your service to this great country!