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Hello from smoke filled NJ

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smoke-king

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May 19, 2008
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Hello all, my name is James!

Completely new to smoking meat. Purchased a basic charcoal brinkman about 2 weeks ago. I did my first smoke of pork spare ribs last week. The final product was pretty tasty, but fire & smoke control were very problematic.

But anyway hello! This web site and forum are great and help me get going on yet another new hobby!
 
Welcome and lots of great info here................You might want to take the 5day ecours, its free and lots of great info on it................
 
Can't help you with your smoker, but I'll welcome you to our smoking family! Keep tryin, you'll find your groove with that thang!
 
welcome james-read through some threads the e-course and you will be smoking like the pro's in no time.glad u found us.
 
Hi Steve, and welcome to the SMF. Plenty of guys using the charcoal Brinkman, so you'll have plenty of feedback.
 
Welocme SK! You'll get plenty of advise here on mods to make to your smoker to dial it in.
 
Welcome James, Keep after it. Things get better each time.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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