Hello from North Carolina "THE (pork) BBQ CAPITAL OF THE WORLD" :-)

[cook2712]

Just getting started in smokin, havnt done anything yet really. I hope to be able to smoke a few lbs of deer meat this year. I have a couple of 275 cookers, one gas and one I'm going to make electric/wood. I will post some pictures later. I have a bit of experience in cooking pig as we had a BBQ every year at the place I used to work (28 years). We did 1800 lbs one year and that was in about a 36 hour period. We used wood to cook the pork shoulders (about 18 lb average)

 

[cinnamonkc]

Welcome, it's a great place. Can't wait to hear some do's and don'ts from a seasoned pro!

 

[richtee]

Welcome to SMF! And parts of Michigan ain't fur behind ;{)

Enjoy and looking forward to your experiences.

 

[the_selling_blues_man]

Welcome to the SMF! Enjoy ..............

 

[gooose53]

Welcome to the SMF!!! That's what I like to see.....a man with an active and vivid imagination (NC being the bbq capital). Right behind SC!! :)

 

[bbqgoddess]

Greetings Cook!
You all do eat/make some out of this world bbq, both N.C. & S.C. Can I say you all produce some great race car drivers too!!!
Looking forward to some Q-Vue!!

 

[supervman]

Welcome!

If you have a nice NC HOT VINGEGAR sauce I'd LOVE the recipe!
Thin Sauce. Red Color. No Tomatoes ( I dont think ), Red Pepper Flakes and BIG Vinegar Taste that's HOT.

SKOL!
V

 

[tybo6]

Welcome to SMF......Enjoy the forums and good smokes

 

[flyin'illini]

Welcome Cook. Wow, that is some pork now. Glad to have you.