- Sep 23, 2018
- 22
- 6
Hello, I’ve been smoking meats for over 20 years and I am new here and don’t mind learning new things. I love cooking food and my reward is the look on people’s faces when they eat my BBQ. I have a medium wsm, a 60 gallon stainless vertical wood fired smoker and a heartland T3660 rotisserie smoker. This is my passion!!!!