- Apr 12, 2007
- 3
- 10
i just got a brinkman gourmet smoker i tried it i heated the coals then put on my chips then my meat but meat was done in like 2 -3 hrs did i put meat on too quick?i see where people smoke for 10 plus hrs is my model of brinkman capable to smoke for long periods like that if so i would gladly take any advice to know what it is im not doing right