Hello from KC, the home of REAL BBQ

[stoobie]

OK, so now that I've thrown down the gauntlet, I have recently bought the MES 40 and now, I have just purchased the AMAZNPS.  Can't wait to try the Pittmaster's blend that I bought along with the smoke generator.  I have always used the Smokey Mountain Weber bullet smoker, but I got tired of having to feed it all day, smelling like smoke all day, etc.   The first time I used the MES40 for ribs, I think I made better ribs than I ever made on the WSM.   Will be smoking 2 slabs of spare ribs this weekend, 2 chickens, and a salmon filet for my parents-in-law.  I previously smoked 2 chickens on the MES40 without halving them, but someone told me that halving them is a better way to smoke them.  Ideas?  So glad to be here, thank you for the opportunity!  I've been a resident of KCMO for 32 years and I love the KC bbq, but I think anyone with a good rub and 10 hours to smoke can make a great bbq.  

 

[s2k9k]

 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast![/color]

Would you do us a favor and update your profile to include your location, Thanks!

 

[so ms smoker]

Glad to have you with us! Good Bar-b-Q is bar-b-q that YOU like!  What we like is Q-view! Be sure to take plenty of pics and show us what is going on!

Mike

 

[stoobie]

You got it, Mike.  Pretty cool that this site is so active that I create my newbie post and already I have responses.  I think I'm gonna like this site.  Will post pics of the Q this weekend. (i.e., Q-view!)

 

[scarbelly]

Hello and 

 to  SMF - glad you joined in 

 

[jrod62]

:welcome1:

 

[stoobie]

Thanks for the kind welcomes, jrod, Scarbelly, So MS and S2K9K

 

[smokinhusker]

Hello and welcome to SMF!