Hello from Cypress Texas

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

nodnal

Newbie
Original poster
Dec 19, 2007
1
10
Hows everybody! I do all my smoking on a 23' covered trailer pit. I also have a Okie joe Longhorn smoker, great mountian vertical smoker, and a Bakers and Chefs gas grill. Ive been Q'ing up meats for about 10 years now, I try and cook at least every weekend. Lookin' foward to meeting yall!

-Landon
812c4a35_vbattach16115.jpg

53e2b283_vbattach16114.jpg
 
Welcome one from the Lone Star state, always glad have a new member of the SMF. I'm sure you'll be asked a lot of questions regarding cuts of meat. Smoke On!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky