I go by angelwannaB, am a newbie to smoking ... Excited about my new-found hobby and hope to someday prepare scrumptious smoked food for my family. Have yet to smoke my first time. My MB I just bgt is still in the box...so I guess I'm literally a "new-Born" :biggrin:
I have a Masterbuilt New Generation 40" w/remote and the AMNPS w/apple, hickory, cherry and mesquite pellets. Have yet to open
I'm into sausage making, cheese making, homemade butter and artisan bread also.
Must admit I've never eaten smoked brisket nor had genuine que except at fairs or festivals. Have grilled food but really didn't know what I was doing. I know I've literally missed out and hope to open a new adventure in food for my family.
Any/all suggestions or links greatly appreciated. Ordered the book on Barbq:the art of smokeology ... Great reviews on amazon, hopefully this will help me ... Since I've not really been exposed to this great type of food, I'm afraid I won't really be able to judge my results...
Nice to see so many friendly posts of ppl helping ppl. Thumbs Up
God bless
Patty
I have a Masterbuilt New Generation 40" w/remote and the AMNPS w/apple, hickory, cherry and mesquite pellets. Have yet to open
I'm into sausage making, cheese making, homemade butter and artisan bread also.
Must admit I've never eaten smoked brisket nor had genuine que except at fairs or festivals. Have grilled food but really didn't know what I was doing. I know I've literally missed out and hope to open a new adventure in food for my family.
Any/all suggestions or links greatly appreciated. Ordered the book on Barbq:the art of smokeology ... Great reviews on amazon, hopefully this will help me ... Since I've not really been exposed to this great type of food, I'm afraid I won't really be able to judge my results...
Nice to see so many friendly posts of ppl helping ppl. Thumbs Up
God bless
Patty
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