Hello Everyone,

[Snuff]

I would first like to thank everyone involved for this forum, it has helped renew my interest in smoking good German sausage.

After my dad passed away our annual sausage making just wasn’t the same, beside the fact that he had a smokehouse that held 400lbs of sausage that we filled at least once a year, he usually did the smoking and I’d help if I had time. So we stopped making sausage for a several years always thinking we would find a good place to build a new smokehouse. It was also sad that we had good equipment just sitting.

About a month ago my oldest son found an old fridge that would work. We set it up and have since run 100lbs of good German Sausage through it. Each 25lb batch turns outbetter than the last. My wife said I haven’t lost my touch, I’m not so sure since I know what perfect sausage should be like, anyway everyone is just happy they get to eat sausage.

Terry

 

[jcam222]

Welcome and glad you are back at it carrying on your Dads legacy!! Glad to have you here.

 

[gmc2003]

Welcome to the forums, happy to have ya join the fun. There are plenty of folks that can help you out and plenty of folks that you can help out.

Chris

 

[Sowsage]

Welcome ! And glad to hear your keeping with what your dad taught you. And to hear that your son is involved as well is even better. Making sausage that is not commercially made is becoming a lost art. Keep it going! Im looking forward to seeing some of the German sausages you and your son are making!