- May 11, 2015
- 20
- 12
Hello!!
As I posted on my other thread I started a new project with a 120 gallon smoker. I thought about making it a reverse flow since my first build was reverse and had great results with cooking temps. Now instead of a square FB I am making it with another 24" tank, so the height of the FB to CC opening is higher than a square box. What I am worried about is that the aprox height from the RF plate to the actual food would be around 3", Im worried this might burn the food on the lower grate. What do you guys think? I still havent worked on fixing the RF plates or opening the stack so I could still back down and make it a normal offset smoker without the reverse flow. If you could give me any insights on this 3" height or thoughs, you would greatly help me choose, offset or reverse.
Thanks!!!
As I posted on my other thread I started a new project with a 120 gallon smoker. I thought about making it a reverse flow since my first build was reverse and had great results with cooking temps. Now instead of a square FB I am making it with another 24" tank, so the height of the FB to CC opening is higher than a square box. What I am worried about is that the aprox height from the RF plate to the actual food would be around 3", Im worried this might burn the food on the lower grate. What do you guys think? I still havent worked on fixing the RF plates or opening the stack so I could still back down and make it a normal offset smoker without the reverse flow. If you could give me any insights on this 3" height or thoughs, you would greatly help me choose, offset or reverse.
Thanks!!!