sausagefest2015
Newbie
- Jan 27, 2026
- 1
- 0
Got a smoke house question for yall. I have a 4’ x 4’ x7’ tall wood smokehouse that we’ve built and I’m looking for an electric heating element for precise temp control for slow cooking sausage 130-180F max . My goal is to have an element and a temp control so I can essentially “set and forget” and know that the smoke house won’t have crazy temp variations.
I only have 110 outlets near this thing. Does anyone have an idea of what I need?
I only have 110 outlets near this thing. Does anyone have an idea of what I need?