Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Should I be using a heat deflector atop my coal basket on my UDS so the heat is more indirect for ribs, and pork butt? I see a lot of people using them, does it help regulate the temp and keep from temperature spikes?
I can't speak for a UDS, but in my WSM the water pan acts like a deflector. Some folks like the added taste of the dripping falling on the hot coals. Some folks don't - it's basically a personal preference.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.