Susie put this out i kinda like it.
INGREDIENTS
INGREDIENTS
- ▢1 cup ketchup
- ▢1 cup brown sugar
- ▢⅔ cup low sodium soy sauce
- ▢½ cup pineapple juice
- ▢6 cloves garlic
- ▢2 Tablespoons ginger (finely grated)
- ▢2 Tablespoons rice wine vinegar
- ▢2 Tablespoons sesame oil
- ▢2 teaspoons Sriracha sauce
- ▢salt (to taste)
INSTRUCTIONS
- Make the BBQ sauce. Combine all ingredients in a medium saucepan. Bring to a boil while whisking constantly. Reduce the heat to low, cover with a lid, and simmer for 25 minutes, stirring occasionally.
- Cool. Remove the sauce from the heat and allow it to cool slightly before using.
- Store. Transfer any unused BBQ sauce to a lidded jar and store in the fridge for up to 2 weeks.