Haven't posted Qview in a while, my 4th BB Ribs

[raymo76]

5 Hours, no foiling, hickory and cherry splits. Perfect bite through ribs.

 

[ngasmokehead]

Wow! Love your rig...and the ribs look awesome! Well done!

 

[raymo76]

Thanks man, I appreciate it. I did 5 racks of baby backs and a 15 pound brisket which I cooked for my beans recipe. I divided the cooked brisket into 1 lb increments and used the food saver to seal them and throw them in the freezer, I also did that for one whole rack of ribs as well.

If you didn't know that's a Lang 36.

 

[ngasmokehead]

Sounds great. And don't worry, I know Lang Cookers...been dreaming and drooling over them for years...Great job!

 

[irie]

holy crap those are some good looking ribs! nice smoker too!

 

[deannc]

Great looking ribs!  Debating on pulling the trigger on a Lang this summer.  It'll just be a little hard to hide from the wife. LOL

 

[raymo76]

Great looking ribs!  Debating on pulling the trigger on a Lang this summer.  It'll just be a little hard to hide from the wife. LOL

If your wife is like mine a few months into using it she'll be ready for a bigger one! My wife bought it for me as a birthday gift, it was delivered in October, and last month she told me she's ready for a bigger one so I can cook more ABT's. We're thinking definitely a mobile unit either 48D or a 60 series.

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Thanks for the kind words on my ribs fella's.

 

[whittling chip]

Great job Raymo! How did I miss this post? The ribs look fantastic.

Sounds like you have a wife like mine, I wouldn't trade her or the Lang for anything!

WC