so...i am going to brine, slaughterhouse, and prolly inject, slaughterhouse, but what i am curious about is this...
i have been told that citrus is a good thing for birds...i have done a chicken, with a cored and sliced apple in the cavity and it was perfect...i was thinking of slicing oranges and toothpicking them over the top of it...
now, the big curiosity...i am either going to skin an orange, or two, and shove them into the cavity...but we were also wondering about the stuffing...since the stuffing is basically cooked, can we stuff the cavity with it and let it warm up...??
i know you guys have thoughts on this, and look forward to some great responses...
if i do not get a chance to say it, Happy Thanksgiving...you guys are great, and i have done nothing but smoke great meals since i have been reading y'alls experiences..
smoke on, eat strong!!
mosh
i have been told that citrus is a good thing for birds...i have done a chicken, with a cored and sliced apple in the cavity and it was perfect...i was thinking of slicing oranges and toothpicking them over the top of it...
now, the big curiosity...i am either going to skin an orange, or two, and shove them into the cavity...but we were also wondering about the stuffing...since the stuffing is basically cooked, can we stuff the cavity with it and let it warm up...??
i know you guys have thoughts on this, and look forward to some great responses...
if i do not get a chance to say it, Happy Thanksgiving...you guys are great, and i have done nothing but smoke great meals since i have been reading y'alls experiences..
smoke on, eat strong!!
mosh