Have a GMG Daniel Boone. Any guess as to...

[mneeley490]

...how long it might take to cook this bone-in rib roast? 20+ lbs. Planning for Labor Day weekend. It's about 2 feet long.

 

[tropics]

I think you would be better off cutting it in half,that would give you 4 end pieces for anyone who doesn't like medium.
Richie

 

[mike243]

when I have done them on my Weber I went 3 hrs for about a 8lbs, then when I sliced I throwed the slices on the gas grill for those that didn't like med rare, best I remember I ran 275-300 with charcoal and hickory .

 

[mooncusser]

I don't have any time advice, but after reading that label I will say "seafood" sure looks different where you live than here in Massachusetts.

 

[banderson7474]

You should ask Bearcarver (resident expert at rib roasts) about this to make sure but I asked the same question b/c I had a 5 bone roast and asked how much longer does he think it would take and surprisingly, it doesn't take that much longer than the 5 and 6 lb roasts he does. My 11 pounder took about 5.5 -6 hrs which I believe was the same time it took him to do half the size. It has to do with the roasts not being wider, just longer (as in amount of bones)

 

[mneeley490]

Hmmm. So it sounds like cutting in half is the way to go; that's a shame. I would have liked the presentation of the full roast.

 

[banderson7474]

No I wouldn't cut it in half at all. I was trying to say that the size of it isn't going to affect the length of cook that much.

 

[drdon]

THIS is gonna be good...... can hardly wait.

 

[mneeley490]

Oh, there will be pics!

 

[mike243]

I don't think BC uses or advocates a pellet smoker does he?