Thought I'd check in and see what's up so far this year, got up this morn. at 4:30 am so my venison hind 1/4 will be done fore the Rose Bowl.
Got the Weber fired up, wraped the "critter" in it's bacon blanket, and put to bed for a long winters nap (abuot 10 hours worth, heavy sleeper). The Weber temp was right at 250*, thinking I wanted to keep it at 225*, I closed down the bottom vent just a bit. Dam, woke up at 8:30 to a cold smoker,(not the way I wanted to start the new year), oh well, now that I've got the first screw-up of the year out of the way, I got the coals started again and went in for breakfast.
Everyone have a Great New Year and GO MICHIGAN !!!
I'll keep you posted.
Wetback42
Got the Weber fired up, wraped the "critter" in it's bacon blanket, and put to bed for a long winters nap (abuot 10 hours worth, heavy sleeper). The Weber temp was right at 250*, thinking I wanted to keep it at 225*, I closed down the bottom vent just a bit. Dam, woke up at 8:30 to a cold smoker,(not the way I wanted to start the new year), oh well, now that I've got the first screw-up of the year out of the way, I got the coals started again and went in for breakfast.
Everyone have a Great New Year and GO MICHIGAN !!!
I'll keep you posted.
Wetback42