Ham Press recipes?

[SmokyMose]

Wheeeee!

Wolfe Pit spam is VERY good and it wasn't too salty, IMO (google "wolfe pit spam"). I've also done the Taylor Pork Roll recipe (also very good, although I have NO idea if it actually tastes like the real deal as I've never HAD the real deal!).

I sprayed the inside with cooking spray and it came out easily, but they say you can run hot water over the outside after you refrigerate it and it'll turn loose.

You can also use it in a Sous Vide if you have one...just make sure the water level is above the meat level. You might have to drill out the in the handle (my probe fit the hole in the lid, but not the handle).

Have fun!

I was wondering about that hole in the handle but all 3 of my therms fit. I haven't tried the instant read or the Inkbird.
I'm doing a grocery run this morning so I better get googling...

 

[Dave in AZ]

SmokyMose
I just posted a jalapeno SPAM recipe I did today, would work perfect in that press, I used a stainless cylinder like the bottom of yours.
Good luck!

SPAM, Dave in AZ jalapeno version

Copy/paste from another forum I posted it, since I can't link to there. Lot of extra work, not going to insert the 15 pictures again, maybe a couple. Pictures can be seen at meatgistics dot waltons dot com in original thread...

www.smokingmeatforums.com

 

[cutplug]

No big secret. Here is the website for any other members who didn't get the pm. : (

Sausage Recipes and Formulations

A collection of proven recipes for making sausage. Recipes and formulations are in both U.S. and Metric measurements with instruction on grinding, mixing, stuffing, coorking or curing sausages

lpoli.50webs.com

 

[cutplug]

Unless this violates the SMF rules than by all means please remove and PM away!

 

[SmokyMose]

Unless this violates the SMF rules than by all means please remove and PM away!

I don't think they're as concerned about recipe sites as about other discussion forums.