Just put a ham on my MES 30 will be ready late tonight and then I have to wait until Sunday dinner after church.
Ham on my MES
- Thread starter chandlers pawpa
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twoalpha
Smoking Fanatic
Came out great, this is the second ham I have smoked and this one was better than the first. It took about 7 hrs too reach an IT of 150. I used hickory pellets and a glaze recipe from Bears Step by Step.
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