Ham and country ham

[lisacsco]

I know country ham is alot more salty then regular ham and a bit more tough. What is the difference, and what is the difference in making it?


Lisa

 

[cowgirl]

After curing, country hams are aged. Most hams you get in the store aren't aged.
Here is a link that explains more.....http://extension.missouri.edu/explor...sci/g02526.htm

 

[deejaydebi]

Most ham you by in the store don't even taste like ham is supposed to taste like. They're all water.

Good link cowgirl!

Lisa - get your hands on a fresh ham or even a shoulder - brine it and do a slow cold smoke you won't believe the difference.