HABANERO DEATHDUST

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

smokinpo

Newbie
Original poster
Jan 1, 2013
26
10
Shawnee,Ks
OK so I bought some Oak Ridge BBQ HABANERO DEATH DUST. Anybody ever use this? The guy at the BBQ store kinda scared me. He said to use one tablespoon to every 6 ounces of regulare rub if I liked my stuff REALLY HOT. Is it really that potent? I love hot stuff but I want it to have a good flavor and be edible.Any thoughts?
 
There's only one way to find out.
What's hot to some, is mild to others, so subjective input is largely worthless.


~Martin
YEP...lol just give it a taste
devil.gif
..
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky