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Gumbo, Eh! Canadian Made Gumbo Qview and Video

Discussion in 'Side Items' started by disco, Nov 26, 2013.

  1. Disco,
    I think you are right about the onions in the oven. and we like supper dark roux so I am stuck with the old conventional way darn!
    Randy,
     
  2. I would be dammed if I made gumbo using your recipe which I think sounds great.
    Now if I made it and called it something else I'll bet it would be well accepted. Funny how that works huh? This is the season for soups and stews and I think I'll try yours some time this year even roux in the oven. I love trying new dishes and new ways of cooking old dishes.
    Randy,
     
  3. disco

    disco Epic Pitmaster OTBS Member SMF Premier Member

    You wouldn't like the oven method if you like a dark roux. It just gets to copper.

    No doubt, Foamheart is the Gumbo master!

    Disco
     
  4. Yes you are right but you are comparing apples to oranges which are different but both taste good.