Ground Beef Recalled... The recall is limited to clear, 10 lb. plastic tubes of raw ground beef

[daveomak]

Check your freezer......   Fully cook the meat....    I know some members use this product for making sausage.....

“USE BY/SELL BY DATE” of June 14, 2013

Health professionals advise cooking ground beef to an internal temperature of 160 degrees F to ensure any pathogens have been eliminated.

Below is the full article....

http://www.foodsafetynews.com/2013/...r-possible-e-coli-contamination/#.UcLxSueTjng

 

[themule69]

Thanks Dave