Grilled Whole Duck
- Thread starter chazz
- Start date
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Damn phone app....
Set up indirect with some applewood
About an hour and a half in, through some potatoes next to them
After two and a half hours, threw them in a 500 degree oven to crisp up the skin...came out looking like this
These are the smouldering remains of the applewood. The dripping duck fat kept them smoking and not burning.
All in all worked out very nicely.
Set up indirect with some applewood
About an hour and a half in, through some potatoes next to them
After two and a half hours, threw them in a 500 degree oven to crisp up the skin...came out looking like this
These are the smouldering remains of the applewood. The dripping duck fat kept them smoking and not burning.
All in all worked out very nicely.
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