smokinvegasbaby Master of the Pit Original poster Jul 23, 2013 1,063 327 Las Vegas, Nevada Jul 9, 2017 #1 Yesterday I grilled up Salmon for a catering gig that was enjoyed by all. Have happy Sunday everyone. Today's agenda....REST and more REST.... IMG_7730.JPG smokinvegasbaby Jul 9, 2017 IMG_2014.jpg smokinvegasbaby Jul 9, 2017
Yesterday I grilled up Salmon for a catering gig that was enjoyed by all. Have happy Sunday everyone. Today's agenda....REST and more REST.... IMG_7730.JPG smokinvegasbaby Jul 9, 2017 IMG_2014.jpg smokinvegasbaby Jul 9, 2017
daveomak RIP - Gone but not forgotten. OTBS Member ★ Lifetime Premier ★ Nov 12, 2010 27,118 4,993 Omak,Washington,U.S.A. Jul 11, 2017 #2 Do you need a sous chef ?? I could do that.. mainly tasting your recipes.... none of the hard stuff of course.....
Do you need a sous chef ?? I could do that.. mainly tasting your recipes.... none of the hard stuff of course.....
smokinvegasbaby Master of the Pit Original poster Thread starter Jul 23, 2013 1,063 327 Las Vegas, Nevada Jul 11, 2017 #3 DaveOmak said: Do you need a sous chef ?? I could do that.. mainly tasting your recipes.... none of the hard stuff of course..... Click to expand... LOL Dave you are too funny. YES I could always use the service of a "taste tester" My Jerry loved that job
DaveOmak said: Do you need a sous chef ?? I could do that.. mainly tasting your recipes.... none of the hard stuff of course..... Click to expand... LOL Dave you are too funny. YES I could always use the service of a "taste tester" My Jerry loved that job