smokinvegasbaby
Master of the Pit
Yesterday I grilled up Salmon for a catering gig that was enjoyed by all. Have happy Sunday everyone. Today's agenda....REST and more REST....
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Grilled Salmon
- Thread starter smokinvegasbaby
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Do you need a sous chef ?? I could do that.. mainly tasting your recipes.... none of the hard stuff of course.....
smokinvegasbaby
Master of the Pit
LOL Dave you are too funny. YES I could always use the service of a "taste tester" My Jerry loved that job
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