Grilled Chuck Eye Steak Strips

[Bearcarver]

Grilled Chuck Eye Steak Strips​

This worked so Awesome on a couple Ribeyes, that I had to try it on a Pair of Chuck Eyes @ $5.99 per lb.

I’ve grilled Chuck Eye Steaks a few times in the past, and the only problem I’ve ever had with them was they usually fall apart on the grill.
So I figured that was another reason to cut them into strips before Marinating & Grilling.
So I cut these 2 into strips, and marinated them in “Kelchner’s Pineapple-Teriyaki” for 4 hours.
Then on they went to My Hot Weber “Q” for a few flips.
Then we plated some for each of us & added Baked Potatoes & Green Beans on the side.

The Steak had Great flavor, but I was a little disappointed with the lack of tenderness in this pair.

Then the second night, I sliced up some Baked Tater & Fried them Brown in Butter, to add to some leftover Steak pieces & Green Beans.

Then the next morning, I managed to cut up the rest of the Steak, and heated it to go with a couple of Sunny-Side-Ups.


That’s All I got for now,

Bear


A pair of Chuck Eye Steaks @ $5.99 a pound:

Cut into strips for Marinating & Grilling:

Marinated them in “Kelchner’s Pineapple-Teriyaki” for 4 hours:

After first flip on Weber "Q":

Just about where I like them: Drool Time!!!

Fresh off the Grill:

Bear's first night's Supper:

Second Night, start with these pieces:

Slice a Baked Tater & cut up some leftover Steak:

Frying Baked Tater Slices in Butter:

Almost ready:

Fried Baked Tater slices, bite-sized Steak Pieces, and Green Beans for Bear's Second Night's Supper:

Last 2 pieces of Chuck Eye Steak:

Cut up for Breakfast:

Bear's Breakfast of 2 Sunny Side Up Eggs & some reheated Chuck Eye Steak Pieces: AND A Big BEAR GRIN !!!

 

[BGKYSmoker]

Good looking plates there Bear

Big sausage grin back at ya.

 

[HalfSmoked]

That Bear sure knows how to eat.

Warren

 

[JLeonard]

Bear always makes a good looking plate.
Jim

 

[civilsmoker]

Nice grill work Bear!

 

[Bearcarver]

normanaj ---Thank You for the Like.


Bear

 

[sawhorseray]

Nice piece of work John, that pineapple teriyaki adds a really nice flavor to beef, Like! RAY

 

[smokerjim]

Looks delicous bear, love the bear grin, your not back on the bottle are ya.

 

[BrianGSDTexoma]

Nice bear. That caramelization is fantastic. Must be that marinade you are using. I those chuck eyes also really good in a slow cooker with some cream of mushroom and roasted garlic soup.

 

[tx smoker]

Some nice looking stuff Bear. The chuck steaks look beautiful!! I've never cooked one but think I may need to get hands on some. Nice job all around sir!!

Robert

 

[Steve H]

That looks delicious! I'm surprised though that they weren't falling apart tender with that marinade.

 

[Bearcarver]

Good looking plates there Bear

Big sausage grin back at ya.
View attachment 474560

Thank You Rick!!
Nice Smile!!
And Thanks for the Like.

Bear

That Bear sure knows how to eat.

Warren

Thank You Warren!!
LOL---You should have seen me go through cans of C-Rations, in the old days!!
And Thanks for the Like.

Bear

 

[MJB05615]

Looks good Bear. Especially those eggs and the fried taters are a great idea.
When I was a kid, we used to get Filet of Chuck steaks that looked like filet mignon, but way cheaper. Very tender. I've never seen Chuck Eye steaks, I wonder if that's the same or similar.

 

[Bearcarver]

Bear always makes a good looking plate.
Jim

Thank You Jim!!
And Thanks for the Like.

Bear

Nice grill work Bear!

Thank You Civil !!
And for the Like too.

Bear

 

[chopsaw]

That looks great . You know I love chuck eyes . The guy that used to cut them for me is no longer at that store . I used some teriyaki and a flank steak the other day . Man that char is good .
Nice work !

Filet of Chuck steaks that looked like filet mignon, but way cheaper. Very tender. I've never seen Chuck Eye steaks, I wonder if that's the same or similar.

You only get a couple chuck eyes from an animal . Labor intensive to cut . That's why you don't see them much . Not the same as a chuck steak . Here's an eye out of the package

 

[MJB05615]

That looks great . You know I love chuck eyes . The guy that used to cut them for me is no longer at that store . I used some teriyaki and a flank steak the other day . Man that char is good .
Nice work !

You only get a couple chuck eyes from an animal . Labor intensive to cut . That's why you don't see them much . Not the same as a chuck steak . Here's an eye out of the package
View attachment 474681

Thanks Chop, the marbling looks awesome, so I can imagine it's really tasty. Never seen it before. I wonder if my local Butcher shop has it.

 

[Bearcarver]

That looks great . You know I love chuck eyes . The guy that used to cut them for me is no longer at that store . I used some teriyaki and a flank steak the other day . Man that char is good .
Nice work !

You only get a couple chuck eyes from an animal . Labor intensive to cut . That's why you don't see them much . Not the same as a chuck steak . Here's an eye out of the package
View attachment 474681

Yup---The first time I ever saw them was years ago, when "MossyMo" used to do a bunch of them. He's the guy from North Dakota who owns "Owen's BBQ", selling seasonings & Sausage Kits. I think he told me there was only 2 Chuck Eyes Per Cow.

Bear

 

[Bearcarver]

Nice piece of work John, that pineapple teriyaki adds a really nice flavor to beef, Like! RAY

Thank You Ray!!
I'm trying another one of theirs---"Brown Sugar & Bourbon".
And Thanks for the Like.

Bear

Looks delicous bear, love the bear grin, your not back on the bottle are ya.

Thank You Jim!!
LOL--Nope No more bottles for me.
And Thanks for the Like.

Bear

 

[Bearcarver]

Nice bear. That caramelization is fantastic. Must be that marinade you are using. I those chuck eyes also really good in a slow cooker with some cream of mushroom and roasted garlic soup.

Thank You Brian!!
Hmmm---Interesting--Do they still taste like Steak, or more like Roast Beef?
And Thanks for the Like.

Bear

 

[Bearcarver]

Some nice looking stuff Bear. The chuck steaks look beautiful!! I've never cooked one but think I may need to get hands on some. Nice job all around sir!!

Robert

Thank You Robert!!
If you get some, make sure you get "Chuck Eye Steak", not "Chuck Steaks". Unbelievably Big Difference!!
And Thanks for the Like.

Bear