Greetings!

[downriverdoc]

Coming to you from the Great Lakes State. Downriver area. Lincoln Park to be specific! Just south of the Great Motor City! (Grew up there!)
Novice smoker but well versed cook. I have done a few slabs of ribs with my own rub blend. Got great reviews even though they weren't smoked.

I grow my own Cheyenne peppers and dry them for fresh Cheyenne pepper for the rub.

Working on my own BBQ sauce.

I make my own "Melt Your Face" salsa and have expanded that to hot sauce as well. I call the sauce 'Doc's Face Plant".
Both made with Habaneros or Trinidad Scorpions and Jalapeno and Cheyenne peppers. I grow them in the summer so my summer salsa and sauce is much better. Especially with fresh tomatoes!!

I guess that's it for now!

Doc


FYI - I tried to update my profile and it wouldn't save.

 

[seenred]

Welcome aboard, Doc! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who enjoy helping one another.

 

[kathrynn]

 to SMF!  We are so glad you joined us!  Try again later this weekend to update where you live!  Lots of folks are on the Forum right now.  That could be why it didn't save.
 

Also....sign up for Jeff's E-course.  It's great and you will learn so much from it!  http://www.smoking-meat.com/smoking-basics-ecourse

The Course is great for anyone no matter what your experience level may be!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[s2k9k]

Hi Doc! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

 

[kingfishcam]

Welcome fellow Michigander! I spent most of my life in Dearborn, but relocated to Fowlerville a couple years ago. Still work in Redford though.
Lots of good stuff here, and look up the Michigan members page here.

 

[disturbed1]

to the forum
 

 

[pgsmoker64]

Hiya Doc!

[color= rgb(24, 24, 24)]  to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.[/color]

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill

 

[dj mishima]

Welcome Docasaurus!

I hope you aren't just joining to learn secret weapons for your upcoming rib battle! 

All kidding aside, welcome to the board.  There is also a Michigan group on here that I recently found out about.