Hi all, I am getting back into smoking after having taken several years off. I am ironing the bugs out on a smoker I built from a restaurant holding oven that I found on craigslist for $100. Thus far I have had test runs with a chicken, pork chops and a leg-o-lamb. All were successful, but not perfect. I actually raise sheep and this was from one of ours, albeit it was from before I moved here. It is my aunt's place and I moved here to help out after her long-time boyfriend had a stroke, so I am an "accidental" sheep farmer. Anyway, I have some experience with an old electric Brinkman back when I was in the Navy around the 2000's. I got fairly good results back then, but have learned a ton through reading this forum. Thanks to all whose builds and recipes I've been stealing knowledge from.