Great Outdoors Smoky Mountain 3 questions if I may

[prudentsmoker]

Thoughts on electric vs. propane. Can you put wood chunks in the fire box or does it have to be chips? How about brisket? The 16 X 14 seems a little small for brisket.

Thanks in advance.

 

[padronman]

I use chunks in my Electric (Smokin-It #2) and I have done a full packer brisket in mine as well.  

I choose electric because it is more set and forget and I also don't need to get propane re-fills

Scott

 

[Dutch]

I use chunks in my propane GOSM Big Block and I have done many a brisket in it. Check this link out- I did some ribs and a brisket for the S-I-L's birthday.

http://www.smokingmeatforums.com/t/53459/easter-weekend-smoke/0_30

 

[Dutch]

You can do packer briskets in the smaller GOSM's- you'll have to remove the point from the flat and place them on different shelves.