Got the Yoder Wichita Loaded out!

[tsonka]

Been a long time since Ive posted and been a few months since Ive used the stick burner

Up at 4am to get some pork butt's on

Coated with mustard, rub then wrap in Saran Wrap over night

 

[mike243]

Looking great,love to have a small smoker like that, hate having to baby sit over nite though,hard to beat the flavor

 

[seanysmokes]

Nice butts! Looking forward to seeing your progress.

 

[tsonka]

2 hours in

 

[jaxgatorz]

looking good !!

 

[Hawging It]

They look great. Beautiful, Quality Smoker. Happy Easter!

 

[tsonka]

5 hours in

 

[tsonka]

For not using the stick burner for 4-5 months, today has been a good day

Temps have been steady without fighting anything, The top air temp probe is a bit hotter than I would like, but its still ok

And invisible smoke

 

[tsonka]

1st butt pulled at 205deg and wrapped in foil. 2nd butt is 195deg

 

[tsonka]

2nd butt off and resting -- Have a Costco Mac and Cheese, after puling last butt I put on a Hickory splint, raised temp and put the Mac and cheese on the smoker enough to melt the top layer

 

[tsonka]

And Done!

 

[tsonka]

Baked Mac and Cheese. Put it in the smoker with a fresh Hickory split to melt the cheese with a smoke flavor then finished in the oven

 

[hardcookin]

It all looks fantastic!!
Point

 

[Fueling Around]

Looks good on our side.
What did those those that eat reply?

 

[gmc2003]

Looks like a very full smoker - full of good eats.

Point for sure
Chris