Try it without anything but water and let me know if ya notice a difference. IMHO, yer wasting beer. Now, some of the aromatic spices MIGHT contribute to the flavor...rosemary, thyme, clove <ugh>...but overall...the waterpan just needs water.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
GOSM Water pan question-
- Thread starter stfron
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Bingo!
But you know the old saying......to each his own!
But you know the old saying......to each his own!
pineywoods
SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
Group Lead
I have tried both and I'll stick to water in the pan and beer in the belly
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
