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Gonna chicken out tomorrow

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ba_loko

Smoking Fanatic
OTBS Member
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Broken Arrow, OK
That's right. I'm smokin' chicken. It's in the brine now.

Relaxin'.........


A touch of salt, pepper, garlic, onion, sugar....and water.......


I decided to offer these birds some companions. As the evening goes on, I'll be takin' those little friends back, one at a time. Anyone care for a cold one?


Have a great weekend all!
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One thing I meant to ask about your brine. I noticed you are using a metal pot. I have always heard to not use a metallic container. I'm not sure the reason. Have you ever noticed anything different?
 
Lee, this container is stainless steel. It's never been a problem in the past. I don't leave it in there long. Maybe 3 hours.
 
I like your fridge! Liquid love and smoking meat! How did the yogurt get in there?

LOL

Take care, have fun, and do good!

Regards,

Meowey
 
I love a well stocked Beer fridge, maybe everybody should post pics of their
"Beer Fridge"
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ROFLMAO!!!

I noticed it too and thought, well that Activa stuff is supposed to get the pipes moving again. Probably a good thing to have on hand when you ate too much the night before!
 
LOL, AJ. It's not mine! I swear!
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Here's an update of the smoke going on today.

Chicken is rubbed and ready...


Going on the smoker...


Another pic...


And here is a pic of my work/play area for the afternoon. Cold beer, nice breeze, sunshine, and smoke in the air. Life is good!
 
Kev-
Nice chicken!

Lee
You need to use a non reactive pot, not aluminum, tin or copper. Stainless is good for just about anything!
 
What's the Gatorade doing in the fridge (unless its mixed with vodka)? Good lookin yardbird there!
 
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