Going to try Canadian Bacon

[lcjones228]

Just bought two long pork loins. Going to cut them in 1/3.  Would like to dry cure one or two. Can I put them in vacuum sealed bag instead of a zip lock. With a vac  seal I can get the air out. Any one ever use them. Thanks

 

[themule69]

I have a chamber vacuum sealer and that's what I did on my last CB. It worked great.

CB 3.JPG

• themule69
• Sep 23, 2014

cb 9.JPG

• themule69
• Oct 12, 2014

cb 10.JPG

• themule69
• Oct 13, 2014

cb resting.JPG

• themule69
• Oct 13, 2014

CB 22.JPG

• themule69
• Oct 15, 2014

cb 24.JPG

• themule69
• Oct 15, 2014

Happy smoken.

David

 

[lcjones228]

Thanks, At lease I'm not alone

 

[alelover]

I vac seal mine while they cure too.

 

[azbohunter]

Wow David, your CB looks awesome! I have to watch for a sale!

 

[lcjones228]

what type of cure do you use when you vac seal