gizzard

[gizzard]

I am going to smoke some Canada goose breast. Should I season them with anything when they come out of the brine? Thanks for any help

 

[gizzard]

I see there are at 20 guys out there that don't know any more about this than I do

 

[atomicsmoke]

Don't know much about goose breast. I smoked duck breast though. For cold smoking I wouldn't season it. For hot smoking I would use pepper,paprika and cardamom.

 

[gizzard]

Thank you

 

[gizzard]

Thank you Atomic Smoke