Getting Started with the MES 40

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herscht

Newbie
Original poster
May 28, 2011
16
10
Pittsburgh, PA
I purchased the MES 40 this morning and am seasoning it now.  I have been looking forward to today all week.  As suggested, I will get the AMAZEN as soon as I can find it.  My first attemp will be pulled pork.  Got the pork butt today and will season/rub it in the morning and should be enjoying my first smoked meat tomorrow evening.
 
In the smoker at 7:30 am Eastern.  Got people coming over to sample.  I'm figuring 11 hrs @ 240F, but I am using the probe thermometer to be sure.  I was as careful as I could be with all the information available here, so I have some degree of confidance.
 
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