Just curious people. Out of all of the salts that can be used. What is most people's favorite to use.
Yes. I used a large book on top of a cutting board. I followed his recipe all the way. It was a little tough keeping the temperature down in my WSM but other than that it was excellent.I watched it years back. Laughed my butt off when he did it in the cardboard box. Then I caught his episode of smoking beacon in the lockers. Priceless. Yes I thought about doing his version. Did you weight it down like he did when in the fridge?
In my family's opinion my salmon is their favorite of all the foods I have smoked thus far (although my one son says my brisket and ribs tie for next place). We all like everything I have smoked but since we all like the salmon best I have also thought about getting an electric smoker for fish and, if it will do it, jerky.Good. Now it gives me something to try out on my next one. Read so much on this subject. Looks like I will be doing fish more. Something I've never done and need to perfect my skills on this type of meat. Glad I'm here. Now thinking about getting a cheap smoker just for doing fish. I know if I do too much in my Bradley. I'll never get the fish smell out.