Saturday is the day for my youngest daughters hi school grad party. Instead of pulling an nighter smokin. I decided to get it jump started two days ago. Thawing and rubbing 4 boneless pork butt, total weight about 36lbs. By 7:30 this morning the butts were smokin and happy.
After cleaning up I had to run to winco get to get supplies for Dutches beans. Making 3 batches and had no ingredients
. By 10:30 the door to the smoker opens for the first time and I add the beans fill the water pan and wood box. 1:15 rolls around and it's time to pull the beans. Come saturday people will be pulling my finger
. Did another service check on water and wood chunks. BTW the wood is hickory almost forgot. Any way I let the beans cool down a bit and added them to my 6qt crock. The 3 pans fit except one small taster bowl
Took a pic of the butts at there 6 1/2 hr mark. After twevle hrs this is what I came out with. To give you all and idea of how much meat there is. The blue DO is 13 1/4 qts.
After cleaning up I had to run to winco get to get supplies for Dutches beans. Making 3 batches and had no ingredients
