Garlic lover

[cullowheedawg]

I have tried a lot of stuff to help with rubs. Mustard. Oil. Butter etc. but my favorite esp with hog is a head of minced garlic. I mix the garlic with the rub and really rub it in. Cover well and sit overnight. Then smoke away. Let. Me know if you try it and what you think. Have not done with poultry but will use a bunch of garlic when I do my first brine this year. Cullowheedawg

 

[davidhef88]

I also garlic the hell out of everything. Wife and I love it.

 

[daveomak]

Garlic and onions....   2 ingredients necessary in everything edible...  

 

[jarjarchef]

I have a sign that used to hang in my kitchen that says " There is no such thing as too much Garlic!!!"

Garlic is amazing!!!

Try taking a bulb of Elephant Garlic and cutting the top off just enough to expose the tips of the cloves. Pour a bit of EVOO and a sprinkle of Sea Salt and Black Pepper. Wrap with foil and place in smoker with the pork. It will slowly roast and you can squeeze the cloves out and spread on a nice piece of french bread..... I also use the oil from the cook to season vegetables..

 

[garand555]

I

 

[jarjarchef]

Depends on the temp..... At 225 you should take about 4hrs.......but just like the meat in the smoker they have their own mind.....

 

[cullowheedawg]

I will cook the garlic when I do m bird and ham I make a sweet hot mustard and adding smoked garlic can only be good. Let you know about it
cullowheedawg