- Feb 24, 2015
- 3
- 11
I am new to the smoking world so I have been experimenting. Some things the wife and I have enjoyed....others not so much. Yesterday I butterflied, and stuffed pork loin with Italian sausage and fresh herbs then smoked it. The best part was the glaze I made, I got the idea from extraordinarybbq.com apple jalapeno glaze so i tweaked it for the stuff i had in my pantry.
GARLIC APPLE GLAZE
1 can of condensed apple juice
Equal amount of apple cider vinegar
2 TBS lemon juice
1 cup sugar
1 cup brown sugar
1/4 cup salt
2 cloves of garlic
1/2 onion chopped
1 TBS crushed red pepper flakes
Add all ingredients in pan heat to boil reduce by 1/2. It took me about an hour to reduce it and get the consistency i wanted. It has sweet from the juice and sugar, some acid from vinegar, and a little heat from the red pepper flakes. The wife and I really enjoyed.give it a try and let me know what you think
GARLIC APPLE GLAZE
1 can of condensed apple juice
Equal amount of apple cider vinegar
2 TBS lemon juice
1 cup sugar
1 cup brown sugar
1/4 cup salt
2 cloves of garlic
1/2 onion chopped
1 TBS crushed red pepper flakes
Add all ingredients in pan heat to boil reduce by 1/2. It took me about an hour to reduce it and get the consistency i wanted. It has sweet from the juice and sugar, some acid from vinegar, and a little heat from the red pepper flakes. The wife and I really enjoyed.give it a try and let me know what you think
