Gander Mountain "Healthy Preserve" Hot Stick Seasoning

[bill ace 350]

Picked up a pack of this yesterday.

Have 5 pounds of 93% ground beef I want to make into sticks (caseless) with my jerky cannon.

Has anyone tried this particular seasoning?

 

[DanMcG]

I've never heard of that brand, but let us know what you think of it.

 

[driedstick]

I've never heard of that brand, but let us know what you think of it.

 Waiting to hear your outcome

A full smoker is a happy smoker 

DS
 

 

[bill ace 350]

 

 Waiting to hear your outcome

A full smoker is a happy smoker 

DS
 

driedstick, DanMcG​

Haven't tried it yet. Currently smoking 10 pounds of summer sausage and 10 pounds of Canadian Bacon. Have 4 pieces of pork belly in Pop's brine and 4 pieces of pork belly curing in Mr. T's Tender Quick recipe for smoking next weekend. Then have to smoke some cheese and then I'll be ready to give it a try!

 

[driedstick]

Sounds good ,,,,,waiting 

DS