So ive done a few cooks on my uds with decent results. One thing ive notiiced is a fuely creoste taste on the food. Ive ben following all the tips n tricks online. What gives? Ussually use minion method with lump aand wood chunks burried around basket. Then dump fully lite half chimney in. Place in drum n let roll for hour or soo till i get tbs. I had my drum sandblasted but never gave it a supper hot burn before seasoning could i have residual in the metal pores. Ive had it up to 450 f.