Fridge 2 days before smoking?

[kopykat0822]

My brother and I plan on making sausage on Sunday but will not be able to smoke it until tuesday.   Is there any problem in making it and refrigerating it for a day or two before smoking the sausages?    Should they be allowed to come to room temperature before smoking after refrigerating?  

 

[themule69]

is this going to be a cold or a hot smoke?  Is it cured? Their is nothing wrong with it setting in the fridge a couple of days.

Happy smoken.

David