Friday Babybacks

[james1nc]

They just  went in for a 4 hours nap letting the rub sink in. putting them in the smoke at 2

friday ribs.jpg

• james1nc
• Aug 15, 2014

 

[james1nc]

smokers at 250 let the smoking begin

friday.jpg

• james1nc
• Aug 15, 2014

 

[james1nc]

2 hours of smoke with oak wood and apple chips , ready for foiling

friday smoke.jpg

• james1nc
• Aug 15, 2014

 

[themule69]

Looks good so far. 

Happy smoken.

David

 

[roller]

Looks good..

 

[james1nc]

sauce is on there almost done , now time to put the pineapples on the smoker

sauce.jpg

• james1nc
• Aug 15, 2014

 

[oldschoolbbq]

Marvelous looking BB's , and you said Pineapple going on

 

 Me love Pineapple .

I know they were good , thanks for the look.

Have fun and . . .

 

[Rafter H BBQ]

Nice smoke on the ribbies ! Pineapple, that has to be good too !

 

[sloopyhangon]

That sounds amazing, did you smoke a entire pineapple, or simply slices?

 

[mdboatbum]

Looking good! I love smoked pineapple. We made s'mores with slices of smoked pineapple once. Insanely good!