Fresh Orange Ginger Sausage!

Discussion in 'Sausage' started by skully, Mar 16, 2014.

  1. skully

    skully Meat Mopper

    did a batch of fresh sausage at my brothers earlier today.  20lb test run to see how this combo is gonna work out and i have to say, on the fry try, its delicious.  have to admit, the seasoning mix he got from a new employee of his that blended it up for a batch of 20lbs but he does have the recipe, easy.  this combo is delicious.  will post back with %'s if any interest is shown, dont be afraid to try out new combos, i never would have tried this.

    this is for fresh, measures are per 1 kg. pork butt

    1.5% salt, 1% calypso seasoning, .75 ginger spice, .4% black pepper and .2% chili powder.
    for liquid, substitute orange juice or cut oj 50/50 with water, instead of water/wine.
    Last edited: Mar 16, 2014
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Is it a pork sausage?
  3. love to get that list skully. sounds like it could be awful good.
  4. I'd be interested in learning more about this sausage  [​IMG]
    newsmokeguy likes this.
  5. 1finder

    1finder Smoke Blower

    Always up for new ideas, sounds good I'm in...
  6. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    ok Skully .. I'll take the bait ....

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