Freezing ?

[gene45]

Does anyone have a comment on the of freezing smoked meat? Or is that too dumb a question to ask?

 

[pineywoods]

I freeze all the time makes for great quick meals. I use a vacuum sealer and freeze in smaller meal size bags

 

[walking dude]

i also find, even froze, it intensifies the smoke flavor

 

[flash]

Seems to have a long shelf life also. I freeze it.....if there is any left over

 

[rivet]

I freeze mine in the plastic ziploc dishes-type things. It keeps a long time and reheats well in mocrowave. Ziploc freezer storage bags are good too, but it gets messy getting the juicy pulled pork bbq out once heated.

 

[seboke]

I freeze almost anything in vac-seal bags. I do pulled pork in 2-lb paks. If ya want to eat some, figure 1/4 lb per sammie for however many people, pull out how ever many paks you need. If ya pull out too much (is there such a thing?) ya got a little leftover for tomorrow!

 

[erain]

right on the money seb!!!! pulled pork sammie is one thing you wont mind eatin the next day or so if you pull out too much.