Maaaannnn…… 100% Smoke Ring on those ribs!!! Ya done Good!!! Congratulations again- You Have to be Proud!!I went for 250 for quite a while and then upped it to 275 :) Had to pull them a bit sooner than I wanted as it was getting down to 40*f outside and everyone was getting tired lol. Can't rush BBQ though! They still turned out pretty good. Great clean smoke flavor. I learned a lot and have quite a few things I'll do different next cook.
Also a lady at the makerspace joined us and threw a mackerel on for fun - that turned out REALLY delicious and only took maybe an hour.