Franklin backyard smoker build

[ConrodM]

I went for 250 for quite a while and then upped it to 275 :) Had to pull them a bit sooner than I wanted as it was getting down to 40*f outside and everyone was getting tired lol. Can't rush BBQ though! They still turned out pretty good. Great clean smoke flavor. I learned a lot and have quite a few things I'll do different next cook.

Also a lady at the makerspace joined us and threw a mackerel on for fun - that turned out REALLY delicious and only took maybe an hour.

Maaaannnn…… 100% Smoke Ring on those ribs!!! Ya done Good!!! Congratulations again- You Have to be Proud!!

 

[civilsmoker]

Very nice build! Enjoy the rewards!

 

[Brokenhandle]

You did a great job on that!

Ryan

 

[JCAP]

Woah that's really cool. Nice job.

 

[loganlejeune7]

Hey man I know this is an older post but was wondering if you can add dimensions to your 3d picture, I am wanting to attempt this build and I really like the exact dimensions of your pit and don't want to be guessing. If possible really appreciated

 

[Bigtank]

Wow that's an impressive build.

 

[tom d]

Great job on your project and nice shop setup

 

[Retired Spook]

I am impressed.