Found a new Lump

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
I have one of theses stores about 20 minutes from me, might have to check it out. Never used lump in my MB800 gravity feed.
 
I have one of theses stores about 20 minutes from me, might have to check it out. Never used lump in my MB800 gravity feed.
I never liked any lump I had ever tried before.
This stuff has impressed me.

4 hours now, still going.

I took these pics at the very start for a sense of how much lump I used.
That's the bottom of my 18" Weber Smokey Mountain.

DSCI5115.JPG

DSCI5116.JPG
^ That's my small chimney.

DSCI5117.JPG
 
Last edited:
  • Like
Reactions: clifish and philpom
Filled up the regular chimney, about 2.5#'s or so.
3 hours @ 310 Deg, then slowly fell to 220 Deg over the next 2 hours.

I'll use about 2#'s this afternoon when I cook a whole chicken.
Should be perfect.
:)
 
  • Like
Reactions: philpom
Didn't cook the chicken yesterday.

For some reason, I bought a 3# beef rib (looks just like a St. Louis pork rib 'cept bigger)
What a waste of time and money that turned out to be.
Basically nothing but fat and grissle. Sure looked good before I cooked it.
Never again.

Anyways, I worked on adapting my Weber rotisserie to my 18" Weber Smokey Mountain.
Turned out pretty good. (pics later)

So, the whole chicken will be cooked on the WSM today using 2.5#'s of the new lump.
 
  • Like
Reactions: philpom
Thanks for the heads up. Been looking for cheap neutral lump to run in my TMG Dumpster for direct heat cooks, went into the local Ollie’s and picked up several bags yesterday.
 
  • Like
Reactions: philpom
Let us know what you think of it.
Will do. Think I’m going to do a cook tonight. If I like it I’m going back and buying the rest of the pallet. Takes a lot of fuel to cook on the Dumpster and I don’t always want to burn wood. What I really need is a burndown barrel but haven’t gotten that far yet.
 
The whole chicken cooked using this lump was declared delicious by my wife. :)

I have bought a total of 17 bags of this lump.
Should last me a week or two. :)
 
  • Like
Reactions: philpom
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky